Jaisalmer is a popular tourist destination in Rajasthan. This historic city is incredibly rich in its culture and heritage. Its rich culture can be seen in the richness of the authentic food here. This enchanting city which is also known as Golden City popularly and a heaven for food lovers – especially if you love spicy food or Rajasthani cuisine. Food in Jaisalmer is worth trying, giving you the right taste of Rajasthani culture. This incredible royal city is famous for its natural beauty, alluring safaris in Thar deserts and enthralling royal architectural monuments. The city is not just popular among the Indian tourists but is also a popular destination for international tourists.
This culturally rich city is also rich in incredible food and cuisine offerings to its visitors. Here is a list of some of the captivating savory food in Jaisalmer :
Pyaz Ri Kachori
This is one highly savory offering from the city of Jaisalmer. This incredible highly delectable snack is made from corn flour dough with spicy delish onion stuffing. The kachori is deep-fried in oil and is usually served with hot kadi, aloo sabzi, or green chutney. One of the most popular and delectable snacks in Jaisalmer – this food is toothsome and highly inviting. One of the tempting snacking foods is perfect with a cup of tea on surreal evenings in Jaisalmer.
Gatte Ri Sabzi
This is amongst the most popular Rajasthani dish and you can get an amazing version of it in Jaisalmer. This exquisite curry is made up Gram Flour or Besan gatta served in spicy yoghurt curry. This flavoury cuisine is eaten with rice or rajasthani breads. The savoury besan gatta or gram flour balls – are soft, juicy and incredibly delicious to eat. This popular vegetable curry has now become very popular in the homes of north India. The tantalising sabji perfectly teams up with hot garlic naans or tandoori chapati.
Makhania Lassi
This is an incredibly delicious lassi. The thick yoghurt lassi is full of dry fruits including raisins, cashew nuts, dry cherries and almonds. The lassi is so thick that you may have to use a spoon to delish it. Full of butter and cream – this lassi is simply heavenly. A highly inviting, sugar coated drink will leave you asking for more. The toothsome makhania lassi can be found very easily at the eateries and cafes in Jaisalmer.
Daal Baati Choorma
Daal bhakti choorma that you will get at Jaisalmer is the real Rajasthani taste which is peerless and you won’t taste the same anywhere else. This is one of the most popular Rajasthani cuisine and is a complete meal in itself. In summer most of the eateries will also serve cool spicy buttermilk and some delicious mango slices to consume with daal baati chroma. Thick hot wheat balls are served with thick spicy lentil cuisine – making it a flavorsome cuisine. This dish is also incredibly nutritious to eat.
Ker Sangri Ri Sabzi
Ker and sangri curry vegetable is the delicious cuisine that you will find here only. The reason is that ken and sagri are unique rare beans and vegetables that are only found in desert areas. Local spices are added in the making of this vegetable. This cuisine is usually consumed with bajra or wheat roti. This cuisine is an extremely popular offering in the restaurants in Jaisalmer. Along with being savoury this cuisine is also very high in nutritional value.
Bhang Lassi
If you want to get high in Jaisalmer – then there is no better option than the savoury sweetened Bhang lassi. Made from the local cannabis – bhang – the lassi prepared out from it is highly popular in this part of the country. There are few shops in the city of Jaisalmer which can sell legally and are authorised to sell bhang lassi.
Mirchi Vada
If you love eating spicy – then nothing can get spicier than mirchi vada of Jaisalmer. Mirchi vada is kind of deep fried pakoras with long thick green chillies and mashed potato as its stuffing. An incredible snack – the mirchi vada are very delectable when consumed with the sweet sour sauce they serve with it.
Mirchi Vada which is a form of Chilly Pakoras are highly tantalising and will leave your taste buds tingling with its flavoursome taste. This is a must try snack if you can bear some spicy food.
Jaisalmeri Chane-Chawal
Jaisalmeri Chane are cooked chickpeas prepared with a variety of spices and flavors, giving them a rich and tangy taste. The chickpeas are typically cooked with ingredients such as ginger, garlic, onions, tomatoes, and a blend of aromatic spices like cumin, coriander, turmeric, and red chili powder. The addition of amchoor (dried mango powder) or lemon juice adds a tangy twist to the dish.
Chawal, or rice, is cooked separately and served alongside the Jaisalmeri Chane. The rice is usually prepared by washing and soaking it, and then cooking it in water until it’s tender and fluffy.
Jaisalmeri Ghotua Laddu
Ghotua Laddu is a traditional sweet delicacy from the city of Jaisalmer in Rajasthan, India. It is a specialty sweet that is unique to the region. Ghotua Laddu is primarily made from besan (gram flour), ghee (clarified butter), sugar.
Laal Maas
Laal Maas is the most popular non vegetarian cuisine which has its origin to Jaisalmer. This Jaisalmer speciality is actually red meat prepared in a spicy curry. One of the best and most popular non vegetarian cuisine of Jaisalmer – this shouldn’t be missed if you are a non vegetarian and travelling around Jaisalmer. The highly appetizing cuisine is best teamed up with tandoori roti, garlic naan or rice.